Put 2 eggs and 1 cup caster sugar in a large bowl and whisk until frothy. Grate apples directly into the saucepan.

Apple Gingerbread Upside Down Cake Recipe Upside Down Cake Apple Recipes Cake Toppings

In a large mixing bowl beat the butter with an electric mixer until light and fluffy.

Ginger and apple cake. Method Preheat oven to 170 C Gas 3. In a separate bowl sift together the flour baking soda salt ginger and cinnamon. Alternate mixing the flour and molasses.

Sift flour bicarbonate of soda. I am loving fresh ginger in sweets and treats lately. Grease a 24cm springform tin with cooking oil spray and line base and sides with baking paper.

To make the cake whisk together the flour ground ginger nutmeg baking powder baking soda and salt into a large bowl. This apple cake is the perfect balance of sweet with a little kick of spices all mixed together with grated fresh apples and fresh ginger. I find it adds a nice spicy fragrant kick and especially balances the sweetness of cakes really well.

Preheat oven to 180C. Stir golden syrup water brown sugar and butter together in a saucepan over low heat until well combined. In a medium bowl whisk together the egg molasses and buttermilk.

Stir in the crystallized ginger and set aside. Lightly grease or line one 2lb loaf tin or two 1lb loaf tins.